Exquisite and Authentic Thai dishes by Michelin-starred Chef Phatchara Pirapak at Mandarin Oriental

Terrace Rim Naam offers an incomparable al fresco dining experience à la carte menu features a selection of authentic Thai dishes in which experienced Michelin-starred Chef Phatchara Pirapak, known as Chef Pom, weaves in her own unique twists. Her mastery of technique and creative approach produce Thai dishes that are both special and hard to find, using only the finest seasonal ingredients.

Her signature dishes will include a Thai dip of grilled river prawn paste, chili and lemongrass served with seasoned vegetables; traditional blue swimmer crab curry with wild betel leaves full flavor curry with fresh crab; Thai black chicken red curry cook with banana and herbs; A Must try "Krathong thong" (Minced Chicken and lotus seeds in Crispy Cup); Gaaeng ranjuaan tender and juicy Pork ribs curry seasoned with fermented shrimp paste chili sauce Gaaeng Ranjuaan is sweet &salty; Pomelo salad served with huge fresh hokkaido scallops top up with roasted coconut. End up your meal with a creative dessert menu of fried young rice in coconut milk melon &avocado served with coconut ice cream.

Terrace Rim Naam is set in an atmospheric al fresco environment, directly across the river from the hotel, overlooking the majestic Chao Phraya River. Excellent service, Enjoy Chef Pom’s menu between 5 pm and 10.30 pm nightly.

Restaurant Details: Terrace Rim Naam Restaurant at Mandarin Oriental, Bangkok Authentic Thai cuisine with spectacular river views
Reservations: +66 (0) 2-659-9000
Opening Hours: Dinner daily from 5:00pm to 10:30pm

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