I Found My New Favorite Bar: XIM Bar, Sukhumvit 49’s Hidden Cocktail Sanctuary

 

If you are always on the hunt for a cocktail bar that strikes the perfect balance between innovative mixology and an unpretentious, effortless vibe, XIM Bar needs to be at the top of your list.

Tucked away on the 3rd floor of The 49 Terrace in Thonglor, XIM Bar is a hidden gem crafted as a nightlife destination where classic charm seamlessly meets modern creativity. The interior welcomes you with warm, refined tones and a minimalist design that immediately feels both sophisticated and inviting. With a live DJ spinning smooth, curated tracks and light bites to nibble on while you sip, it is the ideal spot whether you are looking for an intimate evening or a vibrant night out with friends.

 
 
 

The Philosophy Behind the Name

 

The name XIM carries a deep, layered narrative:

 
 

• XIM: Represents the vibrant, colorful spectrum of life.
• ชิม (Chim): The Thai word for "taste," symbolizing the delicate balance of flavors.
• MIX: A nod to the art of mixology and the power of human connection.

 

Beyond the aesthetics, what truly sets XIM apart is its team of highly skilled bartenders. Every single drink on the menu undergoes a complex, meticulous craft process behind the scenes. Yet, despite the intricate preparation, each cocktail arrives remarkably smooth, perfectly balanced, and endlessly approachable.

 
 
 

Exploring the Chaptered Menu

 

The menu is thoughtfully organized into "Chapters," each offering a distinct theme, imaginative storytelling, and striking visual presentation.

Chapter 1: The Harmony of Nature & Familiar Comforts

 
 

• NATURE V. SCIENCE (KOMBUCHA)
  • Ingredients: Ketel One Vodka, Celery-Senmai Kombucha, Granny Smith Apple, Spearmint, Cucumber, Edible Soil, Mud Wheatgrass Hydrosol.
  • The Experience: Where nature’s wild fermentation meets scientific precision. This cocktail delivers a wonderfully fresh, refreshing profile with distinct, grounding earth tones.

 
 

• RICH V. POOR (FLIP & CREAMY) — 460 THB
  • Ingredients: Michter’s Bourbon, Distilled Tim Tam, Mascarpone Spice, Thai Milk Tea, Cold-Infused Pink Bourbon Cranberry.
  • The Experience: Blended to perfection and lightly shaken to create a silky, velvety texture, this drink is finished with a light torch burn on top. Served alongside a slice of delicious carrot cake, it offers a rich, comforting dessert-like pairing.

 
 

• VICE V. VIRTUE (MILK SHAKE STYLE)
  • Ingredients: Peanut Amontillado Sherry, Thandai Milk, Disaronno Amaretto, Oxymel, Vanilla Whey, Black Sesame, Blackberry.
  • The Experience: Smooth, creamy, and indulgent, this drink tastes like an elevated berry milkshake. The presentation is undeniably charming, served in an adorable vintage-inspired glass milk bottle.

 
 
 

Chapter 2: A Journey Through Time

 
 

• Time: Origin Contemporary Futuristic (REFRESHING SAVOURY) — 460 THB
  • The Experience: Inspired by classic Italian pesto, this cocktail is a visual and flavor marvel. Presented in a striking magenta glass, the vibrant green liquid—infused with basil and cashew nuts—is topped with strawberry powder and cheese. It is savory, smooth, and surprisingly easy to drink.

 
 
 

Chapter 3: An Illusion of Flavor & Lighter Spirits

 
 

• NO - CHOCOLATE
  • The Experience: A masterclass in flavor deception. This spirit-forward cocktail recreates the rich, complex profile of dark chocolate without using a single grain of cocoa. A clever blend of Aged Rum, Disaronno, Frangelico, longan, cherry, and dark roast coffee creates a deeply satisfying, aromatic illusion.

 
 

• Raisin + Wood
  • The Experience: Featuring Palo Santo—a native South American holy wood known for its aromatic smoke—sous-vided with water and distilled to capture its essential aroma. Blended with Bourbon and Pedro Ximénez Sherry, this Sling-style drink is warm and soulful, served with sweet stewed raisins for a delightful chew between sips.

 
 
 

Chapter 4: Tropical Royalty

 
 

• MANGOSTEEN (CO2 & SORBET)
  • The Experience: Elevating the queen of fruits into a sparkling masterpiece. Pisco is sous-vided with mangosteen peel, combined with distilled guava, Calpis, and Kyoho grape, then subtly infused with mangosteen smoke. Topped with a refreshing mangosteen sorbet, it is the ultimate tropical refresher.

 
 
 

XIM Classic Cocktails & The Iconic Finale

 

For purists who appreciate timeless classics with a twist, XIM offers exceptional takes on traditional recipes:

• Frozen Piña Colada: Made using Sod Jang (a local Thai spirit), coconut, rum, and pineapple blended to a creamy texture, garnished with a crispy Thai roll (Thong Muan) for a fun, refreshing crunch.
• Tom Collins & Czarine: Executed with precision and balance.

 
 
 

The Highlight: Wrap up your night with the Martini 50/50, a legendary insider recipe featuring equal parts Gin and Vodka. It provides the smooth, perfectly rounded finish to complete your evening.

Whether you are a seasoned cocktail enthusiast or simply looking for a relaxing space with great music and incredible hospitality, XIM Bar delivers an unforgettable night out.

   
 
 

Location & Details

 

• Address: The 49 Terrace (3rd Floor), Sukhumvit 49 Road, Khlong Tan Nuea, Watthana, Bangkok 10110
• Operating Hours: Open Daily, 19:00 – 02:00
• Reservations / Tel: 095-509-9996

 

Visit their website https://www.t-hospitality.com/venue/xim?utm_source=google-sem&utm_medium=cpc&utm_campaign=ximbkk-brand&utm_term=xim&gad_source=1&gad_campaignid=23623222446&gbraid=0AAAABCNLyxRtvd9DMkmDId-5bs-1zBcTZ&gclid=CjwKCAjw08fSBhA7EiwAfbQTsFHv-pCo6FRUKyJZdCC1Ix3tlGKIZwmJPvoxrSfUpY7yVKyLaFy1WRoCsdcQAvD_BwE