The Thaifoodies team was recently invited to join an exclusive dining event at Fireplace Grill and Bar in the Intercontinental Hotel Bangkok with guest chef Jean-Marc Banzo.
Fireplace Grill and Bar Website
Chef Banzo is a renowned French chef who has the distinction of being the youngest, at the time, Chef to ear a Michelin star at the age of only 26 in his native France. Chef Banzo now a two Michelin star chef hailing from the Aix-en-Provence in France - created a sophisticated, 6-course wine-pairing menu for his visit to Fireplace Grill and Bar featuring; Layered Duck Foie Gras Terrine, Open Ravioli of Escargot, Sea Urchin Souffle, Mediterranean Pie of Squid and Lobster, Roulade of Veal Sweetbread Brochette, and a Lemon Tiramisu as the final touch.
The Thaifoodies team have visited Fireplace Grill in the past and are big fans of what is one of the best steak houses in Bangkok but this event was of an entirely different flavor - excuse the pun.
Layered Duck Foie Gras Terrine
Open Ravioli of Escargot
Sea Urchin Souffle
Mediterranean Pie of Squid and Lobster
Roulade of Veal Sweetbread Brochette
A spectacular evening of incredible French fare was made all the better by Chef Banzo stopping by our table to share with us his inspiration for such wonderful creations.
Chef Banzo chats with Chef Nikolas from Char restaurant and our very own food critic Babe.
A big thank you to Chef Banzo and the Fireplace Grill and Bar team for making us feel so welcome and sharing their time on such an enchanting evening!
Be sure to put Fireplace Grill and Bar on your list of fine dining to be expereince when in Bangkok - you'll thank us!
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