Exquisite and Authentic Thai dishes by Michelin-starred Chef Phatchara Pirapak at Mandarin Oriental

Terrace Rim Naam offers an incomparable al fresco dining experience à la carte menu features a selection of authentic Thai dishes in which experienced Michelin-starred Chef Phatchara Pirapak, known as Chef Pom, weaves in her own unique twists. Her mastery of technique and creative approach produce Thai dishes that are both special and hard to find, using only the finest seasonal ingredients. Her signature dishes will include a Thai dip of grilled river prawn paste, chili and lemongrass served with seasoned vegetables; traditional blue swimmer crab curry with wild betel leaves full flavor curry with fresh crab; Thai black chicken red curry cook with banana and herbs; A Must try "Krathong thon

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